This tortilla vegetable wrap is super easy and really healthy! My sister taught me how to make it 🙂 Ingredients: 1/2 diced cabbage 2 diced tomatoes 2 peeled/diced carrots 1 diced onion 1-2 diced bell peppers 1 packet of tortillas 1 egg per tortilla *Grated Cheese Goes well with Sriracha sauce, sweet chili sauce, and … More Tortilla Vegetable Wraps
One of my all time favorites, this eggplant dish tastes great with rice, in quesadillas and with quinoa! I usually also eat it with a dollop of greek yogurt to cut the spiciness. Ingredients: 1 eggplant 1/2 tsp mustard seeds 1/2 cumin seeds 1/2 tsp asafetida (hing) 1 diced onion 1 diced tomato 1 tsp … More Eggplant Curry / Baingan Bharta
This is by far my favorite chicken dish in every cuisine that I have tried! (I may be biased because I grew up eating this at home all the time, and my mom is an amazing cook) 🙂 Ingredients: 1 case of chicken thighs (with bones) 2 diced onions 2 diced tomatoes 1 star anise 1 … More Chicken Curry
My roommate and I decided to make this super fast and easy recipe to go with the mint and cilantro chutney I made today. It’s really good and requires minimal effort! Prep time: 10-15 min Bake time: 60-80 minutes Ingredients: 1-2 Sweet Potatoes Olive Oil Sea Salt/ Regular Salt Pepper Instructions: Pre-heat the oven to … More Sweet Potato Chips
I just decided to try this recipe on a whim because we have a ton of mint growing outside our house! It turned out pretty good although its a bit spicy. I ended up tripling the recipe to make about 1 1/3 jam jars of chutney. It took about 20 to make including washing, chopping and … More Mint and Cilantro Chutney
This salty, and mildly spicy curry is an easy side to eat with rice or chapatis! Ingredients: 1 whole cauliflower 2 cups frozen peas 1 onion 2-3 small bay leaves 1 tsp red chili powder 1/2 tsp cumin seeds (jeera) 1/2 tsp turmeric powder (haldi) 1/2 tsp homemade garam masala powder 1/2 tsp ginger powder … More Cauliflower and Peas / Gobi Matar
Prachi Learns to Cook 