My roommate and I decided to make this super fast and easy recipe to go with the mint and cilantro chutney I made today. It’s really good and requires minimal effort!
Prep time: 10-15 min
Bake time: 60-80 minutes
Ingredients:
1-2 Sweet Potatoes
Olive Oil
Sea Salt/ Regular Salt
Pepper
Instructions:
- Pre-heat the oven to 250 degrees.
- Slice the sweet potato thinly. We used a knife but a mandolin might be easier.
- Toss the slices in olive oil and sprinkle with salt and pepper. Lay slices in a single layer on a baking tray.
- Bake for 60-80 minutes based on the speed at which the oven cooks the chips. Make sure to flip the slices halfway through cooking (~40 min)
- Let cook and crisp and serve with mint and cilantro chutney!
Borrowed/Improvised from: https://minimalistbaker.com/baked-sweet-potato-chips/
Prachi Learns to Cook 